“We love eggs at Just Crack an Egg – is there a more perfect food? Omelets are wonderfully delicious but also tricky to make,” said Maureen O’Neill, brand manager for Just Crack an Egg. These cups are perfect for a dorm room (or an apartment with inept cooks So the next you’re sick of Cheerios or cold Pop-Tarts, reach for one of these egg cups to make your mornings (or midnights) a little more scrumptious.Just Crack an Egg is introducing Omelet Rounds, a protein-packed, baked breakfast that can be ready in under a minute. I was surprised that this product tasted decent I always don’t associate microwaved food with high-quality flavor.Īnd these eggy cups aren’t just for breakfast – when I’m cramming for cost accounting or having a wine nightcap, Just Crack An Egg doubles as a snack. The presentation of Just Crack An Egg was impressive to the hilt – there’s nothing rustic or “farmish” about my prefabricated apartment, but I felt like Pioneer Woman with the speckled eggs. I expected the egg to be raw and runny, but the consistency was fluffy – I microwaved the cup for an additional 10 seconds than instructed to ensure the egg was thoroughly cooked. The flavors kind of blended into a breakfast burrito without the tortilla, the bacon subtle but enjoyable. As a girl with zero time to breathe, study, or get it together, I appreciated the effortlessness of this food, yet explosive taste. It wasn’t an overwhelming smorgasbord of onions, scallions, hash browns, and meats it was clean, thoughtless, and satisfied my lazy cravings.
My favorite was All American, which features bacon bits, sharp cheddar cheese, and diced potatoes. The other flavors were breakfast medleys similar to the All American, some with mushrooms and others with red peppers and onions. They all include smatterings of meat, potatoes, and cheese glued together by the egg you toss in.
There are four varieties of Just Crack An Egg: Denver, All American, Ultimate, and Rustic. Packaging: 7/10 So, What Does This Miracle Food Taste Like? Mackenzie Patel Then, when I microwaved the cup for 80 seconds, it wasn’t scorching to the touch and didn’t burn my fingertips. My first egg was a splattered disaster, the egg covering my counter and raining down on the kitchen floor. I recommend cracking the egg on a harder rim such as ceramic or metal. The cups were hard and plastic, however, I had difficulties cracking the egg on the rim. The eggs and ingredient cups were laid in a faux-wooden box, the idea of farm fresh communicated clear as a bell. However, after I realized that it was a kit of fresh eggs, bright colors, and samples, I was captivated. The packaging was heavy, cold, and imposing, somewhat like the prison of Azkaban, but for breakfast food. When the box arrived, I thought someone had sent me a late birthday gift of bottled wine or liquor.
JUST CRACK AN EGG REVIEW HOW TO
Just Crack An Egg knows how to make a jaw drop. The Arrival Of My Egg Carrier Mackenzie Patel Here are my thoughts on this “take breakfast back” product, from the packaging to the overall taste. Crack an egg into prepackaged ingredients, microwave for 70 seconds, and you’ve got a bleary-eyed feast.įull disclosure: Ore-Ida mailed me a Just Crack An Egg kit to try, and I’m glad they did. Although microwavable scrambled eggs sounds like a trend akin to avocado toast or unicorn Starbucks, it’s definitely more practical than hipster.
However, after trying Ore-Ida’s Just Crack An Egg products, I’m more tempted to flirt with a wholesome breakfast. Like I have time for scrambled eggs so early! *scoffs* My days begin at 7 am and end well after midnight, and while it’s tempting to ditch breakfast and catch the bus to campus, “breakfast is the most important meal of the day” always nags. My standard breakfast includes 2 percent skim milk, a dose of Pumpkin Cheerios, and handful of whatever fruit was on sale at Publix. By adding your email you agree to get updates about Spoon University Healthier